Chinese Food
All Recipes
Chocolate Muffin
I don't have breakfast at home. If I use an egg beater in the morning, I can't bear it. I'll choose this one. It's easy to start. It's fast and delicious.
[microwave series] Mug Matcha cake
A microwave cake that can be solved with a cup and a spoon. Super simple and convenient. This is the second part of the microwave Mug series. Don't miss it
Brown sugar oatmeal cookies for women
Cookies are a good dessert. I've made butter egg cookies before. I found that this recipe is very suitable for women and children. So I made it right away. It was a success. Breakfast with a cup of cappuccino coffee. Nutritious and delicious.
Coarse grain stove fruit
Baoguo is a traditional snack in Northeast China. It's baked with oil, sugar and flour. It tastes crisp, fragrant and crispy. It's similar to peach crisp. It's very delicious. Today, it's made with corn flour. It's also great.
[microwave series] Blueberry Muffin
Generally, the cake made with microwave oven will have a heavier egg flavor. So most recipes will cover Kwai eggs with chocolate, tea or vanilla. But this blueberry Mifen tastes really super harmony. It's also quick. It can be finished in a few ... ...
Corn bread
Every time you make a cake, you have to leave milk. It's used to send out some corn flour pancakes. Coarse grains and fine grains. It's a little bit of Gong burning. It's sweet. It's soft. It's not hard when it's cold. Little pot friends like it.
Brown sugar soft cookies
I like the taste of soft cookies. Added brown sugar. The taste is very unique. -
Pretzels are crumbly
There are three or four people who like to eat soda cakes at home. They still have strong taste. The ordinary combed and beaten cakes in the supermarket can't meet their needs. They can only do it by themselves. Pretzels. Small and exquisite. On... ...
[food Magic] bear purple sweet potato mud muffin Cupcake
The natural and thick brown hair of the cubs is framed with purple sweet potato puree. The soft and moderate texture brings out the gentle feeling. With the pleasant chocolate shape, it fully displays the lovely side. It is definitely another be... ...
One dough deduces two main foods with different flavors [plumule steamed bread / plumule fire]
Germ is a kind of nutrition with high protein, high vitamin E, low heat, low fat and low cholesterol. Eating more germs is very good for your health. The germ can be kneaded into the pasta. It can also be used in baking. It can also be directly ... ...
Milk flavored corn Baba
Corn Baba doesn't have to be made of corn flour. There is a season of fresh corn. I like to make it with fresh corn. After all, fresh ingredients are more delicious and healthy than dry ones.
A must for beginners of basic baking - almond horn Cranberry biscuit
Cranberry biscuit. The success rate of baking is very high. It can also make creative combination with different ingredients. Use Cranberry + seasonal combination to make the most suitable taste.
Circling cake ~ meat cake ~ breakfast cake ~ cake
If you don't have much to live, you'll have to cook and eat.
Chocolate pound cake
Cake has always been one of the family's favorite foods. Since the oven and various cake molds were used, eating cake has become a very simple thing. No matter it's the afternoon tea and weekend family party for birthday guests, we can make an e... ...
[food Magic] ballet skirt muffin Cupcake
The effort behind every ballet dancer is huge. Finally, it brings us wonderful and elegant ballet art enjoyment. Ballet is poisonous. Even if it is poisonous, some people don't hesitate to swallow it. Only in this way can the world enjoy the unp... ...
Cranberry scum
Scone (English name for scone) is characterized by a thin layer of crisp coat, which is essential for British afternoon tea... Scone can be used as breakfast or afternoon tea, with jam and cream, which is super perfect.
